Flexible packaging consumption in Europe grew by 2% to around €14bn in 2017, according to research by PCI Wood Mackenzie. Total annual production exceeded €15bn, of which 75% was accounted for from Western Europe and the remaining 25% from Eastern Europe. This region remains the most significant exporter with approximately 10% of its production consumed outside Europe. Forecasts expect growth to continue, with sales achieving nearly €16bn in Europe and global consumption reaching USD107bn by 2022
Healthy growth for most of the end user markets, such as coffee, pet food and fresh foods has driven production higher, according to Flexible Packaging Europe (FPE). Smaller households need more single serve options and there is continuing demand for more product varieties from consumers. This supports the general trend from rigid to flexible packaging, which offer greater convenience and fits better into today’s lifestyle needs.
This trend is confirmed by further data measured in units from Euromonitor International. However, this research indicates a stagnation of consumption in confectionery while growth continues in the categories of savoury snacks, cheese, coffee, dry products and pet food.
FPE chairmanGérard Blatrix commented: “These figures reveal a strength in depth for European flexible packaging demand and a resilience in core markets. The trend for more convenience and greater variety of formats is clearly being met by innovative flexible packaging styles. FPE and its members are committed to ensuring flexible packaging continues to be at the forefront of modern packaging solutions with a strong environmental message. The main rationale for flexible packaging is to minimize raw material use, generally making it the most resource efficient packaging solution available.”